蛋黄酥 Salt Egg Pastry

£4.50

Filling: Salt Egg, Red Bean & Pork Floss 豆沙蛋黄肉松

Skin: Chinese style flaky pastry 中式酥皮

Filling: Salt Egg, Red Bean & Pork Floss 豆沙蛋黄肉松

Skin: Chinese style flaky pastry 中式酥皮

Allergens: Gluten, Egg, Sesame seeds, may contain nuts.

Storage: Please keep package sealed, keep chill under room temperature for 7 days, or freeze up to 30 days, de-freeze before consuming